1095 Carbon Steel knife blanks

1095 Carbon Steel knife blanks

Annealed carbon steel knife blanks

50mm by 300mm 5.5mm thick

30mm by 220mm by 5.5mm


C:

Mn:

P:

S:

0.9 – 1.03%

0.3 – 0.5%

0.03%

0.05%

Heat to 800 – 830C

Oil Quench (Suggested oil is Rye 50 or Durixol V35)

Temper for two hours at 200C for 63HRc or

Temper for two hours at 230C for 62HRc 

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    1095 Carbon Steel knife blanks